Do I dare to eat a Quiche?

[rwx]

The remainder of yesterday was slow because I got gluten in my food at Loretta's. I'm currently still feeling sort of crappy, but am more or less getting on with my day and I should be right-as-rain by the evening. Anyone want to go to the Tulip Festival tomorrow (or i guess sunday)? They extended it another week due to a late bloom


"Do Not Light A Torch Until Fire Alarms Have Been Taken Offline"
This is unsound advice

I went to ignite seattle yesterday but i was feeling logy due to the glutening and a lot of the talks weren't particularly interesting (because I read too much, pretty much, although dawnoftheread had a schweet presentation about getting the most out of the library.) It was a lot of fun, and I discovered that my new ORCA card may have been broken by my attempts to read the information off of it.

(a to subject: generally unless the quiche has a mashed potato crust eating quiche is ill-advised.)

The hood canal bridge is closing today for repair/replacement, which I feel bittersweet about. I've had so many fun times after I crossed that bridge that it has that sort of 'here be dragons' feel to it, and I fear the next bridge won't have that air because it will be constructed more normally and therefore will serve as a means of crossing a body of water rather than as a marker of oncoming adventure (with occasional sides of hypothermia and sliding down hills into trees.)

Comments

[betanoir.livejournal.com]

I make crustless mini-quiches that are tasty. Just use foil cups inside of a muffin pan and make sure you spray the inside of the cups so the egg doesn't stick. :-D